Two, I am not a big fan of “cheeze.” I am in the small but significant minority that actively hates Daiya. However, I’ve noticed that when I deliberately try to remove gluten to from my food – such as purchasing gluten-free pasta – I’ve discovered oftentimes when you take the gluten from a food, you’re basically replacing it with glue. And since I cook the majority of my food myself, my diet tends to be naturally low in gluten.
One, I’m one of the very fortunate ones who don’t have a problem with gluten. I admit I approached this frozen meal with some trepidation. So … Amy’s Kitchen has a new gluten free and dairy free Macaroni and Cheese! Product Review: Amy’s Rice Macaroni with Dairy Free Cheeze (Vegan, Gluten Free) By Catherine of VegCharlotte
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